Pure bone broth, shredded chicken breast, orange segment, preserved lemon rind, spicy honey, heirloom carrots, tender stem broccoli and Japanese omelette.
Coconut & citrus broth, daikon, tempeh, smoked miso, sprouts, Shimeji mushroom, lemongrass oil and salted potato.
Seaweed & dashi fish broth, black mussels, Patagonia squid, sea bass, charred fennel, confit garlic, lime corn and sweet pickled leeks.
Turmeric & saffron bone broth, ramen noodles, soft boiled egg, acorn fed pork belly, salsa verde and baby pak choi.
Red wine & gochugaru bone broth, dukkah crusted springbok tartare, mignonette, stone fruit, porcini powder, teriyaki eggplant and rocket.